Greek Honey

Honey is generally considered as a high-quality natural product. All sorts of factors in the environment of the bees, however, affect honey quality. This means that honey may contain residues of pesticides as well as toxic plant-produced substances. Bees accumulate honey source from pollen, this pollen affected to honey quality.

As a natural, pollen can make human asthma or allergy, but through a bee organ this pollen can change become a quality goods that is need by human as supplement or even for medicine. Pollen analysis of honey can be used to determine the botanical origin of the honey. Bees have the expertise for conducting such studies.

Compared to honey produced in other countries like from Australian or China, Greek honey is internationally known to be a special honey, with distinct biological and organoleptic characteristics.

Its supreme quality reflects the country's long sunshine periods and the abrupt changes in the landscape. This special landscape makes Greek flora so rich, that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively here.

That is the reason why certain varieties of honey do not exist anywhere else in the world. There are varieties that come from coniferous trees and others that come from flowers and aromatic plants.

The best honey in Greece comes from thyme, by far the best honey in the world. Of exceptional quality is the honey coming from flowers, thyme and herbs, flowers and forest originated honey such as sylvan honey, pine tree honey and conifer trees honey. The country's honey is known since ancient times and it is part of Greek nutrition used to maintain a healthy human organism. Today Greek producers have managed to lower production costs and offer best quality honey in smart packaging and at competitive prices. After they can modification about the technology and systems.