Honey In Food and Medicine

There are many benefit of honey, some are for food ingredient like adding on cream ice or on beverage, the others are for medicine purposes. The benefit for honey are vary and have proven by many scientist, honey also belief can add some power to out body, building immune system to prevent from many diseases and can use as medicine.

Honey has power when added to drink such as tea or milk, make fresh of your body while nourishing at the same time. Honey will sweetened drink while helping your body feel completely fulfilled at the same time. Just a teaspoon or two, depending on your sweet needs is what should be added.

Honey has function for children as source of vitamin and mineral beside as a good sweetener for children drink like tea and milk. Honey will balance your body and help you retain more calcium, if you are a mother need regularly drink honey especially when pregnant because your body will need more calcium. Adding honey to a warm liquid is going to cleanse your body if you are constipated, acting as a very mild laxative as your body absorbs what it requires from the honey to be more balanced.

Honey can use to reduce coughs, cure bladder infections and more other function. Some claim that honey can reduce of arthritis pain with frequent honey intake. Honey contains an antibacterial agent that makes it a nice addition to remedies targeted at infections. A glass of warm water featuring honey and some cinnamon can be used to fight bladder infection.

Honey has been linked to reduce cholesterol levels, which can decrease the risk of heart attack and strokes. Honey is a source of antioxidants that strengthen the immunes system and fend off the dangerous free radicals. Honey also can use a topical treatment for sunburn, burns and minor abrasions, It seals off the area from foreign substances, fights infection and many others.